My first Serbian meal was at the Bohemian Quarter of Old Town Belgrade. We went to an elegant hotel restaurant with a nice patio outside. I had been told that Serbian meals are hearty, accompanied by pepper-based side dishes and doughy desserts. Serbia has a rich supply of meat, dairy products, and honey and their cuisine is characterized by a highly diverse array of dishes that has a mixture of Greek, Bulgarian, Turkish, and Hungarian influences. I was excited because I was