As my travel amigas and I walked back to our hotel, we wondered if the hotel restaurant would serve us the local specialties we had heard so much about, like the Morcilla de Burgos (pork blood pudding stuffed with white rice), Queso de Burgos (fresh cheese with a slight goat-milk flavour), the local yemas (dessert made with egg yolks and sugar), and the Vino de Ribeira del Duero (the local wine). Aside from being famished, our expectations were high because we heard tha