We had a nice schnitzel and spätzle lunch, which we enjoyed leisurely with ice-cold drinks – lemonade for me, and Austrian beer for my husband. He grew up eating his mom's made-from-scratch schnitzels (slice of meat thinned by pounding with a meat tenderizer, breaded, and fried) and spätzle (egg noodles), so he is always on the lookout for these. And of course, he believes that the best beers come from Bavaria, Austria, and the Czech Republic (in that order). Some of my tour