After covering the four corners of the Santiago de Compostela Shrine, my travel amigas and I decided it was time to have dinner. Galicia is known for its fine seafood dishes, most notably, the local octopus delicacy, Pulpo a la Feira . We walked a few blocks away from the cathedral, where there was a myriad of restaurants, bars, and cafes catering to the tourist crowd. We assigned one of our travel amigas to pick a place. I was excited to try the pulpo , so I asked her to ch